I have been very busy this past week or so! I started the new triptych (next post?) but I have also been busy preparing for xmas and other events coming soon.
I did a large batch of apricot-pineapple jam with almonds. I have been making this jam for xmas presents since 1983, I think. Actually, I only started adding in the almonds for excitement about 15 years ago. I have to source more paraffin though, as I used the last I had on these non-mason jars. I will make up the cranberry-clementine with brazil nut jam when I can get hold of cranberries.
I also made some puddings, a few people get them as gifts too.
Another event is coming up, so I have set out to make another gift book. This is a picture of all the prepared pieces; I started sewing the signatures to the leather cover last night, so expect to be finished that before the weekend is out.