We are getting lots of gorgeous days, plenty of time for shinrinyoku (Japanese for "a walk in the woods for relaxation"). A few weeks ago we had passed a road sign for Knocksink Woods and had never been there, so Saturday we decided to explore - it was less than 10 mins by car from our house! The woods were fabulous, with all kinds of gnarly trees and exposed roots continuous up the side of the mountain.
We crossed the bridge to walk back on the other side of the river and were stunned that areas of wild garlic were as far as the eye could see, providing ground cover in the woods.
Of course I had to pick some and made two more batches of pesto (using walnuts this time) dividing in meal-size portions for the recently defrosted freezer. Yum!