My foody niece, who owns and operates the Wild Geese Food Company, gave me this very simple, easy to make and extremely tasty recipe for Porridge Bread.
You will need: 1x500g tub of plain yoghurt (I use Greek style myself, and you can also use a dairy-free yoghurt); 2x500g yoghurt tub measures of oats; 2 tsp bicarbonate soda (aka baking soda, aka bread soda); 1 tsp salt. Optional: raisins or other chopped dried fruit for a sweeter bread; basil, oregano or other herb for a more savoury flavour. As my niece said to me, this recipe "is a great base, mix in nuts, seeds, dried fruit (dates are amazing), herbs, parmesan, sundried tomato". It will be your bread, experiment with it!
Mix the ingredients together in a large bowl.
Form a bread round; it is moist but will hold it's shape. Place on a greased baking tray and cut an X in the top of the bread. Bake at 180C for 40-50 minutes (NB, this time also depends on your oven; my oven was pre-heated and it was ready at 35 minutes).