Drain the fluid when all cubes are fully cooked and softened.
When cool measure into 400-450g bags and freeze.
I usually have about 6 or 7 bags for the freezer, which is enough to last me the whole year, making cakes and muffins and pies for special occasions. For Valentine's Day I made nearly four dozen muffins but forgot to take a picture of the muffins after I iced them. Today there are only 4 left! The muffins are light and delicious, the pumpkin mush makes them moist. The recipe I use for muffins and cake is here. One 450g bag of pumpkin mush will make 2 delicious pies, though I have not posted that recipe YET!