While I was in Winnipeg (Canada) recently, I went to The Winnipeg Art Gallery-Qaumajuq to see the amazing exhibition Inuit Sanaugangit: Art Across Time.
Wednesday 31 May 2023
Wednesday 24 May 2023
I think this might be the last post about the rooftop archive. For my penultimate rooftop archive post visit here and within that post are links to all the previous posts of the archive. Though this sketch is probably from 1991, I forgot to process it and post it in the correct decade of the archive so I decided I would include it in this post anyway! Although it is an undated sketch, I remember creating it in my studio in Toronto before I started the second group of paintings in the My Tower of Strength series. I have long since discarded the rest of the sketchbook (either an A4 or 8.5x11 inch) this sketch manages to survive all my various purges. I used a variety of media to create this sketch – metal leaf, oilstick and some turpentine brushed around some areas of oilstick.
Wednesday 10 May 2023
I am still working away on my Lost series of contact monoprints. So in addition to what I blogged about here and here, I am posting more in the series. Because the process can be very random, I can never be quite sure if the print is successful until the final lifting of the paper away from the plate. Sometimes I may have either over-inked or under-inked the plate so I put the print to one side to study if there is anything I liked about it and perhaps make more attempts with the specific image. I have limited myself to three tools for mark-making: a sharp pencil, an eraser and an old credit card. These three tools are giving me crisp sharp lines, soft blurs and sharp areas, respectively. I am very happy with my choices! All of the works are the same size, 12.5 cm x 18.5 cm (or 18.5 cm x 12.5 cm if they are vertical images), printed on Japanese mulberry paper.
Many things went missing from the shared studio
Wednesday 3 May 2023
I used to buy spinach pastries from a local bakery to have as my lunch, but then I found that too much salt was added and the poppy seeds were getting annoying as they always stuck in my teeth. I thought it would be simple enough to make them myself and regularly make them to take to work with me for lunch. Store-bought puff pastry makes it easy of course, and a roll of it provides enough pastry dough for four lunch pastries. They freeze well too, so I always make four at a time.
Unroll the puff pastry and cut into four pieces.